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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Lighthouse
Clean flavors of almond and citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
The Daily
Honeyed, toffee, balanced
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic French Roast
Molasses, Chocolate, Graham Cracker
Rise and Shine Blend
Guatemala
Chocolate, Sweet, Nutty
Guatemala Jacaltenango
Chocolate and mandarin orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
Prospect Hill
Almond, Toffee, Cocoa
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Rio Coco
Caramel, apple, pastry crust
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Hellbender Bird Friendly Coffee GreenPods 12 Count
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduran Breakfast Blend
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate