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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Delicate fruity notes with a crisp, clean finish.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Smooth, Lively, Sweet

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves