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Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Almond, brown sugar, orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body