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Brown sugar, grapefruit, and baker's chocolate

Vanilla, cinnamon, floral

Chocolate and pineapple

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Cherry, brown sugar, molasses

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Bitter Walnut

Honey, Lime, Orange

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Mild orange and dark chocolate

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel