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Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Rich, smoky, intense

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Red Fruits, Juicy, Balanced

Clean flavors of almond and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Citrus, caramel, and mixed nuts

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones