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Chocolate, Brown Sugar, Nutty, Caramel

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Rich, Creamy

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Notes of caramel and chocolate

Clean and bright and slightly sweet

Dark chocolate, Roasted walnut, Brown spice

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice