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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduran Breakfast Blend
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Yosemite Dos Sierras
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Bird Protection Quebec
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA FLAP Canada
AVIA SOS Miss Doolittle
AVIA Nature Canada's Bird Friendly City
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Nature Canada's Bird Friendly City
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
SongBird French Roast
Rich, smoky, intense
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
La Florida BF
Marshmallow, Brownie, Honey
AVIA Bird Protection Quebec
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bee in Nature
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate