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Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Bakers Chocolate

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Bold, Rich, Dark Chocolate

Bold, Rich, Dark Chocolate

Smooth, Lively, Sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Sweet and well balanced.

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel