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Honeyed, toffee, balanced

Honeyed, toffee, balanced

Bakers Chocolate

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Infused caramel flavor