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Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Caramel and Dried Fruit

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Smooth and mellow with balanced body

Red Apple, Brown Sugar, Almond

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Honey, lime, orange.

Almond, Brown Sugar, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry