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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Dark and Fruity

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Caramel

Chocolate, Caramel, Clove

Malty, Full bodied, Nutty

Delicate fruity notes with a crisp, clean finish.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused caramel flavor

Vibrant and fruit with flowery characteristics.

Dark chocolate, Roasted walnut, Brown spice

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit