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Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Almond, Toffee, Caramel

Infused caramel flavor

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Almond, Milk Chocolate, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Dark chocolate, Roasted walnut, Brown spice

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Clean flavors of almond and citrus

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts