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Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Fruits, Juicy, Balanced

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and pineapple

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body