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Bald Eagle Roast
Caramel, applie, and pastry crust
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Yosemite Dos Sierras
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Lighthouse
Clean flavors of almond and citrus
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Jacaltenango
Chocolate and mandarin orange
H Town Blend
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA Ecomuseum Zoo
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mimico Joe
Complex, approachable, sweet
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Mimico Joe
Complex, approachable, sweet
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel