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Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

Rich, nutty, complex

Citrus, caramel, and mixed nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Almond, brown sugar, orange

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Blackberry, pineapple, lavender

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Almond, brown sugar, orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Citrus, caramel, and mixed nuts

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Bakers Chocolate

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.