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St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
SongBird Colombian
Toasty, spicy, dark chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird French Roast
Rich, smoky, intense
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
St. Lawrence
Tangerine, honey, brown sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Chayote
Caramel, chocolate, tart fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Caramel Organic
Infused caramel flavor
Bee in Nature
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala SMBC FT
Honey, Lime, Orange
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua–Bird Friendly Certified
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
SongBird Nicaraguan
Nutty, chocolate, mango