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Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Almond, Caramel

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Honeyed, toffee, balanced