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Almond, brown sugar, orange

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Citrus, caramel, and mixed nuts

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa and walnut

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Tangerine, honey, brown sugar

Bakers Chocolate

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cherry, brown sugar, molasses