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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Rich, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Stonefruit, Chocolate

Almond, brown sugar, orange

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Marshmallow, Brownie, Honey

Red Berries, Hazelnut, Chocolate

Honey, Raisin, Cacao

Orange, Milk Chocolate, Cherry

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.