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Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Infused chocolate and almond flavors

Rich notes of macadamia and red currant.

Rich notes of macadamia and red currant.

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Infused caramel flavor

Marshmallow, Brownie, Honey

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bitter Walnut

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus