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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Chayote
Caramel, chocolate, tart fruit
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
French Roast
Full-bodied, oaky, and toasty flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Organic
Smooth and mellow with balanced body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala SMBC FT
Honey, Lime, Orange
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
The Daily
Honeyed, toffee, balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduran Breakfast Blend
Commit
Chocolatey with caramel and nuts
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Santa Lucia Reserve Honduras
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Asobagri
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Guayab
Rich notes of macadamia and red currant.