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Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Honey, Citrus, Malt

Clean and bright and slightly sweet

Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Citrus, caramel, and mixed nuts

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Brown sugar, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Dark and Fruity

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Vanilla, cinnamon, floral

Marshmallow, Brownie, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Almond, brown sugar, orange

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Honey, lime, orange.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.