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Espresso Finca Buena Vista
12oz Guatemalan Light Roast
Sweet and well balanced.
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Rio Coco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Bird Friendly Certified
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Blue Selva Single Origin
Floral, Caramel, Walnut
Colombia Finca Buena Vista
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
La Esmeralda
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy