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Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Dark and Fruity

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Lively, Sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Caramel, Clove

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel