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Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Honey, lime, orange.

Nutty, chocolate, mango

Fruity with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Citrus, caramel, and mixed nuts

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Chocolate, Caramel, Clove

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Balanced body with big flavor

Chocolate, Caramel, Clove

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Cherry, brown sugar, molasses