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Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Bakers Chocolate

Caramel, chocolate, tart fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Almond, Toffee, Caramel

Baker's chocolate, molasses, and citrus

Honey, Lime, Orange

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Cherry

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Rich, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Sweet and well balanced.

Malty, Full bodied, Nutty

Honeyed, toffee, balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange