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Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of caramel and lemon

Floral, Caramel, Walnut

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Chocolate and pineapple

Fruity with strong floral notes.

Fruit with notes of cocoa

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced