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Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Chocolate, orange, cherry

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Infused coconut and hazelnut flavors

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Infused caramel flavor

Bakers Chocolate

Smooth and mellow with balanced body

Complex flavors with chocolate, almond and slightly fruity notes.

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate