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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Infused coconut and hazelnut flavors

Rich, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Sweet milk chocolate, hazelnut

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel and Dried Fruit

Rich Cocoa and mild bitterness

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Bakers Chocolate

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Infused cinnamon and vanilla flavors

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Infused coconut and hazelnut flavors

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate