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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Honey Decaf
Honey, Citrus, Malt
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Commit
Chocolatey with caramel and nuts
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Peru Bird Friendly Coffee Dark Roast
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bee in Nature
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
The Daily
Honeyed, toffee, balanced