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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Prospect Hill
Almond, Toffee, Cocoa
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Bird Friendly Certified
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
War Eagle
Almond, Toffee, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Organic
Smooth and mellow with balanced body
12oz Guatemalan Light Roast
Sweet and well balanced.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Organic
Notes of caramel and chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Nature Canada's Bird Friendly City
Guatemala Jacaltenango
Chocolate and mandarin orange
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA SOS Miss Doolittle
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Rise and Shine Blend
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Organic
Smooth and mellow with balanced body
AVIA Cafe Le Nichoir
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust