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Western Bluebird Roast
Caramel, stone fruit, and chocolate
St. Lawrence
Tangerine, honey, brown sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Cafe Le Nichoir
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Bird Protection Quebec
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
La Esmeralda
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Chayote
Caramel, chocolate, tart fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Rare Bird-Reserve Dark Roast
The Daily
Honeyed, toffee, balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Huehuetenango
Caramel, fruit, and nut
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Norte
Honeyed with balance of caramel, nut and fruit
Rare Bird-Reserve Dark Roast
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Bird Friendly Certified
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel