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Balanced body with big flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Dark and Fruity

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Cherry

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools