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Bakers Chocolate

Bakers Chocolate

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Nutty, Caramel

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, fruit, and nut

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate