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Bakers Chocolate

Fruit with notes of cocoa

Nutty with lots of fidelity and sweet aftertaste

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Fruity with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Infused coconut and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Red Apple, Brown Sugar, Almond

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.