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Rich notes of macadamia and red currant.

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Smooth, Lively, Sweet

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Smooth, Rich, Creamy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolatey with caramel and nuts

Clean and bright and slightly sweet

Chocolate and pineapple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Toasty, spicy, dark chocolate

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Baker's chocolate, molasses, and citrus