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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Jacaltenango
Chocolate and mandarin orange
French Roast
Full-bodied, oaky, and toasty flavors
Peru Organic
Smooth and mellow with balanced body
SongBird Guatemalan
Vibrant cherries, molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua–Bird Friendly Certified
Organic Santa Lucia
Chocolate, Caramel, Clove
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Cocohaze
Infused coconut and hazelnut flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Santa Lucia Reserve Honduras
SongBird Decaf
Rich, nutty, complex
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Huehuetenango
Caramel, fruit, and nut
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco