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A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

Almond, Brown Sugar, Orange

Smooth, Lively, Sweet

Medium/Dark Roast with mild fruitiness

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Cocoa

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Balanced smoky aroma, fresh toast, medium body

Rich, smoky, intense

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Cherry, brown sugar, molasses