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Cocoa and walnut

Toasty, spicy, dark chocolate

Smooth, Rich, Creamy

Turbinado Sugar, Cocoa, Orange Zest

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused coconut and hazelnut flavors

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Baker's Chocolate, Molasses, Citrus

Caramel and Dried Fruit

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.