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Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Bold, Rich, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Mild orange and dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused caramel flavor

Floral, Caramel, Walnut

Dark Chocolate, Almond, Caramel

Bitter Walnut

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Cherry, brown sugar, molasses

Caramel and Dried Fruit

Berry, chocolate, nuts, and light lemon

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, banana, guava, wine

Smooth and mellow with balanced body

Clean and bright and slightly sweet

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Caramel, stone fruit, and chocolate

Cherry, brown sugar, molasses

Red Apple, Brown Sugar, Almond

Rich, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses