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Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Rich, Creamy

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Infused cinnamon and vanilla flavors

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Tangerine, honey, brown sugar

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, Rich, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools