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Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Infused caramel flavor

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, brown sugar, orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Chocolatey with caramel and nuts

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Rich Cocoa and mild bitterness