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Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, baking spices, nutmeg, and biscuit

Chocolate and mandarin orange

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Lively, Sweet

Clean and bright and slightly sweet

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Infused caramel flavor

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Mild orange and dark chocolate

Mild orange and dark chocolate