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Infused chocolate and hazelnut flavors

Honey, Citrus, Malt

Chocolate and pineapple

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Balanced body with big flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Roasted walnut, Brown spice

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Balanced body with big flavor

Pear, Persimmon, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bitter Walnut

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Light fruitiness with strong floral notes.

Citrus, caramel, and mixed nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker