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Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Infused caramel flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Smooth, Lively, Sweet

Bakers Chocolate

Complex, approachable, sweet

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.