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Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Smooth, Rich, Creamy

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Infused cinnamon and vanilla flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Balanced body with big flavor

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.