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Milk chocolate with hints of vanilla and cherry

Honey, lime, orange.

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed, toffee, balanced

Cocoa and walnut

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Dark and Fruity

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

A broad range of flavors based in brown sugar and baking spices