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Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Roasted almonds, Heavy body

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Caramel and Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Sugar Cookie, Orange, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar