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Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Chocolate, orange, cherry

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Tangerine, honey, brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, honey, brown sugar

Fruit with notes of cocoa

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Rich notes of macadamia and red currant.

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Smooth and mellow with balanced body

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg