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Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Roasted walnut, Brown spice

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Infused caramel flavor

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Roasted Almonds, Black Pepper, Molasses

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel